Effects of dietary fat types on growth performance, pork quality, and gene expression in growing-finishing pigs
Sus scrofa
23 Downloadable Samples
Affymetrix Porcine Genome Array (porcine)
Submitter Supplied Information
Description
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene expression in growing-finishing pigs.